Coldorak's whisky blog.
After enjoying my first two Glendullan single malts on Friday, I continued exploring new experiences by reviewing a pair of Allt-A-Bhainne whiskies for the first time. These came from two independent bottlers I hadn’t tried anything from before: The Whisky Castle and Chapter 7. I review the Allt-A-Bhainne 1979 Whisky Castle and 1995 Chapter 7. Interestingly, the latter was distilled the same year the former was bottled.
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I really started my whisky journey, seriously going on the road towards empty wallets and overcrowded whisky shelves, back in 2018. A late start compared to many, but since then I’ve tried to discover as much as I could, try whisky from everywhere. I’ve now tried close to 2,600 different whiskies, and obviously, despite this number looking gigantic to some, and small to others, there are many things I have never tried (and maybe never will). But this also means that there is still a lot for me to discover, to try for the first time, being old or new whisky. After all, more than 260,000 whiskies are listed on Whiskybase, so with just 1% of those tried until now, I’ve barely scrapped the surface. And today, I can tick another checkbox with what seems to be my first ever two Glendullan whiskies. As it is one of the distilleries behind Diageo’s brand ’’’The Singleton’, I’m quite surprised I had never tried any before if I trust my whisky sheet and my Whiskybase account, but well, there’s a start for everything, including large distilleries! But today, no Singleton: we’ll review two independent bottlings: the Glendullan 2011 James Eadie and 2012 Signatory Vintage.
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We reviewed three cognacs from the sample pack that Cognac-Expert sold a few weeks ago. This sample pack included six cognacs, and with today’s trio, we will have reviewed them all. In addition to today’s three cognacs, the pack contained Guynot Elégance, Bégaud Instant Rare, and Egreteau 80–81 B23. The last three cognacs we’re reviewing today are from Maze Churchill, Landreau, and La Prenellerie, with Authentic Spirits bottling the latter.
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Compass Box, known for its inventive style of Scotch whisky blending, introduced a major update to its core range in July 2024. This change signals a fresh chapter for the brand, coming after John Glaser left in May 2024 and a period of careful planning about the direction of its whiskies. The new core range now includes six distinct expressions: the returning favourites Orchard House and The Peat Monster, the established Artist and Glasgow blends, and two new releases – Nectarosity and Crimson Casks. With this update, Compass Box has retired The Story of the Spaniard and Spice Tree, aiming to bring more clarity and definition to the line-up. Now, let’s take a closer look at the two latest additions: Compass Box Nectarosity and Crimson Casks.
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Living Souls is a new independent bottler that Calum Leslie, Jamie Williamson, and John Torrance founded. Together, they bring decades of experience in the whisky industry. They aim to take a different approach from other independent bottlers by focusing not on single casks but on delivering small batches, sometimes through a solera system. We will review three expressions from their batch #1 release: the Ninety-One & One, Secret Ardbeg 19-year-old, and Blended Scotch 40-year-old Living Souls.
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Until now we had only reviewed just one Glasgow Distillery whisky, and one that wasn’t official nor a single malt, but a single grain bottled by the Scotch Malt Whisky Society. But since its launch (or relaunch, as we’ll see below), the distillery has gained a deserved following and love from many whisky fans, as they continue releasing good and reasonably priced whisky, even a few years ago, moving to 50 cl to 70 cl bottles without changing the price. It’s time we take a closer look, with three single malts, two official bottlings and one indy, with the Glasgow 1770 Tokaji and Marsala cask finish, and a Vin de Paille cask bottled by Le Gus’t, who has not disappointed us so far.
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Convalmore Distillery, established between 1893 and 1894 in Dufftown, Speyside, Scotland, is a now silent single malt Scotch whisky distillery renowned for its distinctive waxy and fruity character. Originally constructed during the late Victorian whisky boom, it was one of Dufftown’s famed seven distilleries and primarily contributed to blends such as Black & White and Lowrie’s. The distillery underwent various ownership changes, including acquisition by James Buchanan & Co. and later integration into the Distillers Company Limited (DCL), now part of Diageo. After modernisation efforts in the 1960s, Convalmore was mothballed in 1985, and its site was sold to William Grant & Sons, who repurposed the buildings for whisky maturation linked to Glenfiddich and Balvenie. Although distillation ceased decades ago, Diageo retains the rights to the Convalmore name, leaving open the possibility of other future releases under this historic name. Convalmore’s whisky does not seem to have been bottled officially as a single malt during its operational years, making official single malt releases rare and highly sought after today (a few were released by Diageo as part of the Rare Malts, Special Releases, Prima & Ultima and the Casks of Distinction series since the 2000s). However, today we are not reviewing an official bottling; instead, we are reviewing a Convalmore 1975 from Gordon & MacPhail, released in 2015.
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We return to Bruichladdich to review four previous releases. These are not particularly old, although two of them date back about twelve years. The selection includes one official bottling and three independent ones, with ages ranging from eleven to twenty-two years. As we have already introduced Bruichladdich in a recent post, I will move straight on to these four Bruichladdich: one OB and three from Cadenhead’s and Chorlton Whisky.
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When an independent bottler releases a blended malt, it can mean one of two things. First, it might be a true blended malt-a carefully crafted combination of single malts sourced from different distilleries, skilfully married to create a unique flavour profile. Alternatively, it could be what’s known as a ’teaspooned’ single malt. In this scenario, and as we’ve already mentioned in the past, the original distillery, wishing to keep its name under wraps, adds a tiny amount – just a teaspoon – of another single malt to the cask. This minuscule addition is enough to legally classify the whisky as a blended malt, even though it has virtually no effect on the taste. In some cases, that ’teaspoon’ might be purely virtual – a symbolic gesture rather than a physical addition – used solely to navigate labelling regulations without altering the whisky itself.
Today on our tasting table, we have two intriguing Campbeltown Blended Malts: one from Swell de Spirits and another from Chorlton Whisky. Let’s dive in, savour each dram, and see if we can guess what’s really in the glass!
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Invergordon Distillery, established in 1959 and producing whisky since 1961, stands as a key Highland single grain whisky producer in the northernmost part of Scotland’s grain whisky region. It ranks among only six dedicated single grain distilleries in Scotland and supplies spirit crucial for blended whiskies, especially for Whyte & Mackay’s portfolio. The distillery crafts its whisky using a unique mash bill of maize, malted and unmalted barley, and Scottish wheat, combining this with pure water from Loch Glass and massive column stills that create a smooth, refined spirit. Because Invergordon primarily contributes to blends, official single grain bottlings remain rare and mostly appear through independent bottlers. Here, we review three indy Invergordon aged over 40 years: one from That Boutique-y Whisky Company and two from Scott’s Selection.
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