Before we reach our thousandth spirit reviewed on More Drams this Friday, we make a small detour to France, and more specifically to Lorraine, to explore the Grallet-Dupic distillery. Initially best known for its fruit eaux-de-vie, the house is now primarily associated with its Rozelieures whisky and its farm-to-bottle approach. In this article, we review three of their expressions: the Rozelieures Rouge Côte from the Parcellaire range, along with two single casks, one matured in Marsala and the other in ex-Coloma Colombian rum.
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