The Egreteau Cognac estate is a family vineyard located in the Cognac region of France, spanning the Fins Bois and Borderies crus. The estate’s soils, composed of limestone hills and clay, produce eaux-de-vie that are aged separately to maintain their distinct aromatic profiles before blending. This approach reflects the estate’s focus on terroir-driven production. We review two single casks: the Egreteau Borderies Fragment Lot 95B23 and 80–81B23.
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