Springbank 5-year-old and Longrow 100 Proof
We examine two new additions to Springbank’s portfolio: the Springbank 5 Year Old 100 Proof and the Longrow 100 Proof.
We examine two new additions to Springbank’s portfolio: the Springbank 5 Year Old 100 Proof and the Longrow 100 Proof.
Amy and Jean Pasquet just released the Jean-Luc Pasquet Très Vieille Fine Champagne, which we review along two older Esprit de Famille cognacs.
We take a look at the Loch Lomond Distillery Edition #6 & Croftengea 2006 by The Whisky Agenc: two distinctive Scottish malts explored.
We explore Lowlands malts with two releases from The Whisky Agency: a Glenkinchie 2008 and an Auchentoshan 1999.
We review two single grains from a lost distillery: the Dumbarton 1986 Scott’s Selection and 2000 The Caskhound.
We’re tasting Wild Turkey 101 Bourbon and the Rare Breed Rye — bold flavour, great value, and a touch of Kentucky tradition.
Five Ben Nevis, five indy bottlers: Wilson & Morgan, Swell de Spirits, Hidden Spirits, Elixir Distillers & Signatory Vintage, one review!
Dingle recently expanded its core range—we review the new Dingle Single Pot Still, Single Malt and 10-year-old, and their first ever 10yo.
We review a pair of indie Glenburgie with a 16-year-old That Boutique-y Whisky Company and a 14-year-old Chorlton Whisky.
Scapa completely renewed its range in 2024 and we review the brand new Scapa 10-, 16- and 21-year-old, and the discontinued 16-year-old.
The Timorous Beastie Cheese Cellar Collection is a trilogy of Highland blended malt whiskies made to pair with artisan cheeses.
We try the latest Trésor de Famille with this Jean-Luc Pasquet Le Cognac de Charles, a lot 98 Petite Champagne cognac.