Two Calvados From Swell de Spirits
Calvados is a brandy from the Normandy region of France, crafted from apples and sometimes pears. The spirit dates back to
Calvados is a brandy from the Normandy region of France, crafted from apples and sometimes pears. The spirit dates back to
We review something different and, for once, really disruptive and rule breaking: the Defilement 26-year-old Maple Syrup Cask Finish whisky.
At last we review whisky from Bunnahabhain distillery, with three 1987 to 1991 Indy Bunnahabhain from Wemyss, Blackadder and Gordon&Macphail.
We review four Daftmill from 2007 to 2010, two Winter and two Summer batches, from the grain to glass farm and distillery from Fife.
We explore two well-known takes on a 12-year-old Balvenie: the classic DoubleWood and the more recent Sweet Toast of American Oak edition.
We review the Shizuoka Contact S & United S Japanese single malts, made from a vatting of their ex-Karuizawa and wood-fired stills.
Elixir Distillers revamped Port Askaig’s core range back in 2023, and we review one of their new expressions: the Port Askaig 17-year-old.
We introduce The Cairn Distillery before talking about preview whiskies and reviewing The Cairn CRN57° 30-Year-Old blended malt whisky.
Glenfiddich is the biggest Scotch single malt distillery and is still family owned. We review the Glenfiddich 26-year-old Grande Couronne.
I celebrate being another year less young with three old Glenfarclas Family Casks 1979, 1967 & 1957, going from my birth year to long before.
We alternate between the Saitama Prefecture and Paris, as we review two singles casks Chichibu 2013 & 2015 bottled for LMDW.
We take a trip around Western Europe and review Four European Whiskies from Bows, Radermacher, Scheibel Mühle and Slyrs.