Convalmore Distillery, established between 1893 and 1894 in Dufftown, Speyside, Scotland, is a now silent single malt Scotch whisky distillery renowned for its distinctive waxy and fruity character. Originally constructed during the late Victorian whisky boom, it was one of Dufftown’s famed seven distilleries and primarily contributed to blends such as Black & White and Lowrie’s. The distillery underwent various ownership changes, including acquisition by James Buchanan & Co. and later integration into the Distillers Company Limited (DCL), now part of Diageo. After modernisation efforts in the 1960s, Convalmore was mothballed in 1985, and its site was sold to William Grant & Sons, who repurposed the buildings for whisky maturation linked to Glenfiddich and Balvenie. Although distillation ceased decades ago, Diageo retains the rights to the Convalmore name, leaving open the possibility of other future releases under this historic name. Convalmore’s whisky does not seem to have been bottled officially as a single malt during its operational years, making official single malt releases rare and highly sought after today (a few were released by Diageo as part of the Rare Malts, Special Releases, Prima & Ultima and the Casks of Distinction series since the 2000s). However, today we are not reviewing an official bottling; instead, we are reviewing a Convalmore 1975 from Gordon & MacPhail, released in 2015.
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