Coldorak and Ainulindalë's blog about whisky.
We’re back for another Walsh Whiskey Tweet Tasting, yay! Last year’s one was a really good one, with drams going from good to reaaally good. So what did they have for us in store for this year? Let’s find out what they brought for this Walsh Whiskey Tweet Tasting 2021. And if you want to know more about Walsh Whiskey’s history, go read my article from last year, then come back here to have a few drams with me.
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I guess you’re getting quite used to reading about Tweet Tastings from me now, as I’ve covered quite a few of them in the last 6 months… or more. Today, we’re back to an Irish bottler/blender, as we can see quite a lot these days. I guess it’s a sign the Irish whiskey industry is flourishing, so that’s quite good news! Let’s introduce The Quiet Man, before reviewing the three drams we got to try this time.
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On the 20th of May I was one of the lucky people who were selected to participate to another Tweet Tasting. Hinch Distillery was the centre of the attention for that evening. Hinch is a very young distillery (so young that their own liquid doesn’t flow off the stills yet) from Northern Ireland, south of Belfast, in the town of Ballynahinch. The distillery obviously takes its name from the city’s name, which translates in Irish as “town of the island”. The distillery is in fact still on construction (a project of a mere £15 million!) and they plan to start distilling in 3 months’ time.
So, in order to have cash flow while waiting for their spirit to 1, flow, and 2, be old and mature enough to be called whisky, they do what many new Irish (and Scottish) distilleries do: they bought casks elsewhere. They sourced malt and grain whiskies from another distilleries : Great Northern Distillery, aka GND, or Cooley for the older stock (before it was sold to Beam Suntory) and blended and finished them, playing around with different casks for the finish.
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Behind the fourteenth window of That Boutique-y Whisky Company’s 2019 Advent Calendar we will be reviewing each day until the 24th of December was hidden a psychedelic looking Irish Single Malt 13yo batch 2, bottled at 48.4% abv by that Boutique-y Whisky Company. The psychedelic label for this undisclosed Irish single malt is a no subtle at all reference to the Lovely Horse from Father Ted, and I absolutely love it. Though the distillery is undisclosed, there is probably very little choice as it’s a single malt and not a single pot still: it’s very probably either Bushmills or Cooley. This Irish Single Malt 13yo batch 2 TBWC is sold for the quite modest price of £59.95 on Master of Malt.
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A few days ago, the #MiniTasting gang had a minitasting of 3 Bushmills, and since I had two out of three, I decided to crash the party. Bushmills is an Irish distillery that does triple distillation to create its whiskey with an e. They’re not the only one to triple distil, but what does triple distillation mean, and what’s the difference with the classic double distillation that is used by most distilleries? Then we’ll review three Bushmills from the lower end of their range.
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This whiskey is the entry level of the core range. It’s a blend of triple distilled malt whiskey and grain whiskey aged in a combination of ex-bourbon and ex-sherry casks, with the malt part being above 50% of the blend. It’s bottled at a cheap 40% ABV and is probably chill-filtered and coloured. It’s sold for around 17-20€ in France, and £16-20 in the UK.
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Third whiskey of the range, Bushmills Black Bush contains more than 80% of 7 to 9-year-old Bushmills single malt, and is matured mostly in ex-Oloroso Spanish oak casks. As the two previous ones, it’s bottled at 40% ABV and probably chill-filtered and coloured.
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Second whiskey of the range, Bushmills Red Bush is a non-aged statement blend of single malt and grain whiskey aged exclusively in first fill, medium-charred ex-bourbon casks. As with the original, no mention regarding chill-filtering and colouring, so expect both, and it’s bottled at 40% ABV. You can find it around 23€ in France and £20 in the UK.
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