Coldorak's whisky blog.
This review examines four distinct Hazelburn whiskies, each showcasing the brand’s signature triple-distilled, unpeated style. Spanning a variety of ages and maturation methods, from bourbon to sherry casks, these expressions offer a nuanced look into Hazelburn’s diverse character and craftsmanship. On today’s lineup are a hand-fill release alongside 13- and 15-year-old Oloroso Cask matured bottlings and the Hazelburn 21-year-old.
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Port Charlotte whisky stands as Bruichladdich Distillery’s tribute to the heavily peated traditions of Islay, named after the village near the distillery and inspired by the historic Lochindaal distillery that operated there from 1829 to 1929. Production began in 2001, with maturation taking place in the old warehouses at Port Charlotte, using Scottish barley and peated to 40 ppm for a robust but balanced Islay profile. The range includes core bottlings such as the 10-Year-Old and Islay Barley, alongside occasional cask explorations and limited releases, all bottled without chill filtration or artificial colouring. Despite its highly respected reputation among whisky enthusiasts, Port Charlotte is not the brand with the greatest number of bottlings, whether official or independent. It does not see a large quantity of releases each year, certainly not on the scale of some other Islay or Scotch distilleries. The approach at Bruichladdich emphasises quality, provenance, and thoughtful maturation over sheer volume, which means that every new Port Charlotte expression draws considerable interest when it appears, but they remain relatively scarce in comparison to industry giants and prolific independent bottlings. So today, we’ll review an official bottling of a private cask and two indy bottlings from the same vintage, with a Port Charlotte 2001 and two 2002 from WhiskySponge and Maltbarn.
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Knockando is a single malt Scotch whisky from Speyside, known for its approachable and gently sherried style. Distilled by Knockando Distillery (owned by Diageo), it occupies a unique space in the market by emphasising affordable aged expressions – particularly its 12-, 18-, and 21-year-old releases – without the premium pricing of others, like Macallan or even Glenfiddich. Unlike many competitors that reserve older statements for luxury tiers, Knockando offers well-matured whiskies at relatively modest prices, making it a favourite among casual and amateur drinkers seeking value-driven, traditional Speyside character. It appeals to those who prefer classic, easy-drinking malts. While not as flashy as some modern brands, Knockando’s balance of age and accessibility keep it relevant in a crowded category. Now, the question is: how good is it, and can it appeal to more serious whisky enthusiasts? Let’s find out with the Knockando 18-year-old and 21-year-old.
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It’s surprising to realise there hasn’t been a single anCnoc review on this blog until now, despite the whisky’s steady presence in the scene and Knockdhu Distillery’s unique approach to traditional production methods. That oversight ends here: first up is the anCnoc 12-year-old – a staple from Knockdhu’s core range and often cited as a go-to for those who prefer lighter, more approachable malts. After that, a direct comparison between two 24-year-old expressions from different years will shed some light on how batch variation shows up in the distillery’s older releases. This should give a fair look at how consistency and character evolve at Knockdhu over time. So let’s review one anCnoc 12-year-old and two 24-year-old!
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We stay another day on the advent calendar with the next window, the third of the 2024 Boutique-y Advent Calendar, where we found a sample of Balmenach 15-year-old Batch 4 That Boutique-y Whisky Company. Balmenach remains a relatively rare encounter, as noted during the first review of this distillery here – also the only one before this. So it is independent bottlers that primarily bring Balmenach to wider attention, with all but a few expressions experienced here coming from these indies. Appreciation goes to the independent bottlers for enabling whisky enthusiasts to explore this distillery beyond its typical role in blends.
Today’s review focuses on a single bottle, as, usually, we’re trying to review at least two at the same time, for comparison purposes. Coming from Elixir Distillers’ The Single Malts of Scotland range, it features a mystery Speyside distillery. As noted previously, distilleries often withhold permission for independent bottlers to use their brand names. This reluctance reflects a concern about independent bottlings, potentially outperforming official, high-volume releases and thereby affecting the distillery’s reputation. Consequently, independent bottlers frequently present their whiskies under anonymous or vague labels. In this case, the 2010 vintage labelled simply as ’A Speyside Distillery’ by Elixir Distillers invites speculation about its true origin.
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Glen Spey, one of the four distilleries located in Rothes, Scotland, appears to have ceased whisky production in recent years, shifting its focus to gin production for Diageo. Unfortunately, available information on this transition is quite limited – so if anyone knows more about it, please do reach out! Despite an annual capacity of about 1.4 million litres, Glen Spey’s output has long been dedicated primarily to blending – most notably for J&B, which we’ve reviewed a few times recently. Interestingly, older casks from Glen Spey still surface through independent bottlers, which is what draws our attention today – let’s discover the Glen Spey 2011 vanWees and a 1997 from The Whisky Agency
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It’s been a few weeks since we last had old grain whiskies, so today, we review two Cameronbridge coming from the same independent bottler, distilled on the same year and bottled at the same age on the same year as well. Will they be the same as well? Let’s find out, as we review two 1973 Cameronbridge 37-year-old from Scott’s Selection.
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Today, we examine three recent releases from Thompson Bros, an independent bottler based in Dornoch. The team stays busy with their independent bottling operations, the Whisky Castle bar, the Dornoch distillery, and the ongoing construction of a new distillery called Struie. The whiskies we review are the Aultmore 14-year-old, Glentauchers 2006, and Inchgower 1997 Thompson Bros, all issued at the end of last year.
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We’re back to Longmorn with three official releases, as we take a look at three Secret Speyside expressions from a few years ago. The Secret Speyside collection, made by Pernod Ricard, who owns Longmorn, Braes of Glenlivet or Glen Keith and other distilleries (and in the coming months I’ll review a few Caperdonich from that same range). But for now, on my table today are the Longmorn 18-, 23- and 25-year-old.
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