Coldorak's whisky blog.
After the seven unpeated French single malt whiskies reviewed on Friday, we continue exploring French whisky, but this time with seven peated French whiskies. On the menu, the Naguelann Start, bottled for the Malt in France French whisky show 2025, Fontagard TORB 9121-1, La Piautre d’Eire et d’Alba, the Kornog Single Malt and Santez Erwann 2025, the Vilanova Shed Signature #1 and the Armorik Yeun Elez Jobic single malt.
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Over the past few years, I’ve built up a small collection of French whisky bottles, having been fortunate enough to taste a wide range of releases—mostly across the three editions of Malt in France, the French-whisky-focused show held in Rennes on the first weekend of April since 2024.
My original plan was to gather them all into one large review. However, as the number of bottles kept growing, it made more sense to keep tasting and split the feature into two parts. This first instalment focuses on unpeated French whiskies from distilleries across the country; Monday’s review will turn to the peated side of French whisky.
Despite the burgeoning French whisky scene and the significant strides made by the Scotch Malt Whisky Society in diversifying beyond the confines of ‘Scotch’ whisky, it wasn’t until 2023 that they ventured into bottling a French whisky. This trend isn’t unique to SMWS; a cursory glance at Whiskybase reveals a scant number of independent bottlers featuring products from Warenghem Distillery. This underrepresentation is regrettable, given my experience with over 40 whiskies tried from Warenghem, many of which were very good, and sometimes just properly exquisite though sadly elusive. Turning to SMWS and their foray into French whisky, it’s notable that their debut choice was Warenghem, renowned for their Armorik single malt. Let’s delve into the Armorik 2014 157.1 SMWS, marking a significant milestone as the first French whisky featured by the Scotch Malt Whisky Society.
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Indeed, just a solitary bottle, or one might even liken it to a (small) demijohn, as described by Warenghem Distillery. Finespirits Auction and LMDW have launched a special spirits auction in support of Fondation GoodPlanet. This remarkable auction kicked off during Whisky Live Paris and is set to run until November 3, 2023. An exceptional item up for bidding is a distinctive bottle or demijohn from the Warenghem Distillery, boasting their most extended age statement to date: a single 2-litre bottle of Armorik 21-Year-Old.
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Chouchen (or in Breton, Chouchenn) is a kind of mead (‘hydromel’ in French). It is made using honey and water, with either apple juice, apple must or cider added (for the latter, it is then called chufere). What distinguishes chouchen from hydromel is that yeast from apples is used to speed fermentation, whilst for hydromel it’s only honey, wine or beer yeast that do the fermentation. Chouchen is aged in wood casks for several months, before being filtered then bottled, with an ABV between 12 and 15%. Depending on the residual amount of sugar in it, it can be called from dry to sweet, dry being for the one having the less sugar remaining. As chouchenn is a traditional alcohol from Brittany, it is not unexpected that its casks would be used to finish whisky coming from Brittany as well, and that’s what Warenghem distillery has done for some of its Armorik single malt. So let’s try two chouchen-finished Armorik whiskies, an official single cask and one bottled by That Boutique-y Whisky Company for its 10th birthday range.
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On Friday the 10th of April, I organized a small blind tasting with friends I had sent samples to almost a year ago. Lockdown due to the Covid-19 crisis is keeping us to meet and go to festivals, but it does not prevent us for sharing whisky with friends. Back in November 2019 we did our first kind-of-blind tasting with 4 Yoichi, and last Friday we went to another country, my (and Julien’s) country: France. On the lineup: an Armorik and Eddu, from Brittany, and an Elsass from Alsace. So like last time, we knew what drams we were going to taste, but had no idea of the order. Myself included. But let’s start by introducing the distilleries.
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A few days ago I took a day off to visit a French whisky and spirits distillery, Warenghem Distillery, located at Lannion, in France, and one of the five distilleries located in the Brittany region.
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After the tour I did of the Warenghem Distillery, we went to the tasting room upstairs in the visitor centre, to taste two drams: the Armorik Sherry Cask first, then the Armorik Double Maturation reviewed here.
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After the tour I did of the Warenghem Distillery, we went to the tasting room upstairs in the visitor centre, to taste two drams: the Armorik Sherry Cask reviewed here, and the Armorik Double Maturation.
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